This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
The Grease Contractors Association is delighted to be presenting their GREASE MANAGEMENT EQUIPMENT GUIDE. This guide provides an overview of the specification, supply, installation, and maintenance of all types of Grease Management Equipment. It outlines the different methods that are available for commercial kitchens to reduce the FOG in their wastewater before it arrives in the sewer.
Administered by British Water, the Grease Contractors Association is a non-profit organisation of specifiers, installers and maintainers of grease management systems which is working with the hospitality industry, legislative and regulatory bodies and academic bodies to bring collaborative change related to the management FOG
Email to a Friend
